tag:blogger.com,1999:blog-4130463693430089737.post3778995804000930753..comments2024-03-27T23:17:01.193-07:00Comments on A corner of France: SeasonsMark In Mayennehttp://www.blogger.com/profile/14987723233401368368noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4130463693430089737.post-73445862794683141072017-05-01T10:42:14.870-07:002017-05-01T10:42:14.870-07:00I'm right off my onions at this time, don'...I'm right off my onions at this time, don't know why. Still hitting the bell peppers but need to reintroduce the onions. You?James Highamhttps://www.blogger.com/profile/14525082702330365464noreply@blogger.comtag:blogger.com,1999:blog-4130463693430089737.post-61579809541369915882017-05-01T02:24:24.400-07:002017-05-01T02:24:24.400-07:00It was very nice, Cherie!It was very nice, Cherie!Mark In Mayennehttps://www.blogger.com/profile/14987723233401368368noreply@blogger.comtag:blogger.com,1999:blog-4130463693430089737.post-44280318518472671642017-04-30T16:14:04.305-07:002017-04-30T16:14:04.305-07:00Fennel over smoked salmon sounds delicious :-)Fennel over smoked salmon sounds delicious :-)CherryPiehttps://www.blogger.com/profile/11788084724907992076noreply@blogger.comtag:blogger.com,1999:blog-4130463693430089737.post-68481078850441959672017-04-30T13:04:49.243-07:002017-04-30T13:04:49.243-07:00Not sure about sacks of Turkish onions but the one...Not sure about sacks of Turkish onions but the ones we get then are tight, green and have a fierce flavour.Mark In Mayennehttps://www.blogger.com/profile/14987723233401368368noreply@blogger.comtag:blogger.com,1999:blog-4130463693430089737.post-84549057267860909372017-04-30T09:57:32.194-07:002017-04-30T09:57:32.194-07:00Do you still get those sacks of Turkish onions in ...Do you still get those sacks of Turkish onions in the autumn? They lasted jolly well.<br />The fennel looks superb!Helen Devriesnoreply@blogger.com