Wednesday, 19 October 2016

Apéros à l'anglais

Anita spent some time in England recently, and came back with some munchies that are hitherto unknown in France (at least to me).  I look forward to the expansion of French cuisine out here in the sticks, to incorporate such delicacies.


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4 comments:

  1. Weekend Yachtsman19 October 2016 at 07:26

    Egad. They look disgusting.

    I was in M&S the other day and the trouble I had finding plain ordinary crisps as opposed to various poncey flavours (Prosecco crisps, anybody?)...

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  2. Mark In Mayenne19 October 2016 at 08:09

    I have also noted that honest-to-God ordinary flavours seem to be missing. You can't have "Cheese & Onion", it has to be "Mature artisanal cheddar and shallots marinaded in organic vinegar" or something.

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  3. CherryPie19 October 2016 at 16:32

    Same products, different names...

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  4. James Higham23 October 2016 at 00:02

    Let the 'culture' wars begin.

    ReplyDelete