New year's nosh

The little restaurant down the road seems to be going well under its new proprietor and chef.  Corrine and Alain decided to do a new year's eve dinner and we decided to go, to take a break from the gîte and from cooking for ourselves.  It was a good meal; the carte is below.

The wines were well-chosen, and one glass per dish was plenty, we left feeling full and pleasantly tipsy.  We could have stayed later to see in the new year, but we walked back up the hill to home and watched the Paris fireworks on the telly.

Happy new year to all our readers.