We were only away for Sunday and Monday nights, and restaurants in France are often shut on Mondays, so we decided that our dining out evening would be Sunday. Since we weren't paying for aeroplane tickets and hotels this time around, we thought we'd push the boat out. We dined at the Manoir du Lys that was 15-minute drive away. It was... an experience.
It's a Michelin starred restaurant, and the chef is a great fan of mushrooms so we had a fabulous meal where all or most of the dishes had mushrooms in them. I had the menu dégustation 5 plats so 5 different dishes, while Anita chose 4 from the menu. Very nice.
I think that taking photos of the food in a restaurant is a bit iffy, but Anita was so impressed with the presentation that she couldn't resist. It tasted good too.
It was a memorable dinner, and a serious indulgence.
It sound like fun and reminds me of a restaurant in Ravello...
ReplyDeleteI think photos of food in restaurants are OK as long as it is a quick snap to capture the moment.