Preserving food

I had a basket of unshelled walnuts left over from last year, and this year's crop was plentiful too.   So I set out to shell the lot and get them ready for use, preserved in vacuum packing plastic bags.   It took about half an hour per bag, and I have a lot of bags.

There's a good crop of beans too, so those are being treated the same way.   Cassoulet (and baked beans) on the horizon!