It's mince pie time. Not a tradition in France. We make these delicacies every year, and one time we took a batch to our french guests in the gîte who were staying over Christmas. We collected most of the pies back once they had left; not a mistake we will repeat.
We do share them with friends - we don't know if they really like them, or are just being polite, but it's nice to share anyway.
