Wednesday 19 October 2016

Apéros à l'anglais

Anita spent some time in England recently, and came back with some munchies that are hitherto unknown in France (at least to me).  I look forward to the expansion of French cuisine out here in the sticks, to incorporate such delicacies.


4 comments:

Weekend Yachtsman said...

Egad. They look disgusting.

I was in M&S the other day and the trouble I had finding plain ordinary crisps as opposed to various poncey flavours (Prosecco crisps, anybody?)...

Mark In Mayenne said...

I have also noted that honest-to-God ordinary flavours seem to be missing. You can't have "Cheese & Onion", it has to be "Mature artisanal cheddar and shallots marinaded in organic vinegar" or something.

CherryPie said...

Same products, different names...

James Higham said...

Let the 'culture' wars begin.

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