Racked off the mead into demijohns today. Initial tasings show great promise. (See plastic cup to the left of picture) It should be perfect as a sweet wine for desserts or with foie gras.
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Random musings on running a private hotel / gîte in Northern France
Me
- Mark In Mayenne
- Mayenne, France
- By a beautiful river valley in North-West France. This blog is about the day-to-day events in running a group gîte in Mayenne. There's a lot of gardening, maintenance, but, I hope, a lot of fun too. Best viewed in widescreen format. This website uses cookies. By browsing this website with cookies enabled, you are agreeing to their use.
Scriblerus
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