The Dahlias are at the back centre, with, to each side, an orange squash that I grew from seeds I collected from a commercial one that we ate last year. The green and yellow stripey ones are an acorn squash, variety Harlequin. The grey one is a small grey Hubbard squash, in fact the smallest one from the plants that I harvested - the other fruits are about 18 inches long, 12 diameter at their widest. Plus, next to it, the red kuri squash that the French call a potimarron, that is also a Hubbard squash, but a much smaller variety.
1 comment:
Now to eat them.
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