Tuesday 25 October 2022

Preserving food

I had a basket of unshelled walnuts left over from last year, and this year's crop was plentiful too.   So I set out to shell the lot and get them ready for use, preserved in vacuum packing plastic bags.   It took about half an hour per bag, and I have a lot of bags.

There's a good crop of beans too, so those are being treated the same way.   Cassoulet (and baked beans) on the horizon!

1 comment:

James Higham said...

Nice. Gathering in late autumn … a good time.

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