Tuesday, 22 July 2025
Gurgle gurgle
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French for mead is hydromel. I have tried to make it before, but the homey I used was from a supermarket, and the result was not as I would like. One of the things the locals do around here is keep bees, and so I got a decent lot of real honey from known, local sources. Some special yeast and nutrient from a friend and it's bubbling away nicely.
Random musings on running a private hotel / gîte in Northern France
Me
- Mark In Mayenne
- Mayenne, France
- By a beautiful river valley in North-West France. This blog is about the day-to-day events in running a group gîte in Mayenne. There's a lot of gardening, maintenance, but, I hope, a lot of fun too. Best viewed in widescreen format. This website uses cookies. By browsing this website with cookies enabled, you are agreeing to their use.
Scriblerus
2 comments:
This reminds me of when my Dad you to make homemade wine.
Gorse was the best but picking the blooms was a painstaking activity.
Bonjour Cherry, I once made dandelion wine, and separating the petals took all afternoon. But not as scratchy as gorse!
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